———————————-DOUGH 1———————————- 2 c Self rising flour
Pinch of salt and pepper 5 oz (5/8 cup) Margarine
1 (or 2) Eggs (Save some for
Glaze ———————————-DOUGH 2———————————- 1 oz (2 Tb.) Margarine
1 c Potatoes, cooked & mashed
1 c Self rising flour
Pinch of salt and pepper 1 Egg
————————–MILK FILLING FOR KNISHES————————– 8 oz Cottage cheese
1/4 c All purpose flour
1 Egg
Pinch of salt and pepper 2 tb Sugar (optional)
————————–MEAT FILLING FOR KNISHES————————– 2 c Cooked, minced (ground) meat
Or liver 1 Egg
1 Grated raw, or fried onion
Salt and pepper Garlic to taste ————————-POTATO FILLING FOR KNISHES————————- 1 c Cooked and mashed potato
1 Egg
2 tb Fried onions
Salt and pepper ————————-KASHA FILLING FOR KNISHES————————- 1 c Cooked kasha
2 tb Fried onions
Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling
over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.