1 medium onion — chopped
2 ribs celery — chopped
1/4 cup butter
3 tablespoons flour
2 quarts chicken stock or broth
2 cups smooth peanut butter
1 3/4 cups light cream
Peanuts — chopped
Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Re move from heat and put into blender and blend until smooth. Then add peanut but ter and cream. Stir thoroughly. Return to low heat, do not boil.
busted by sooz