ANDREWS (DWFT60B) — In a 2-qt casserole the following: 4 slices Bacon — or more
1 Can sauerkraut — (8 ounces)
1 pound Kielbasa — cut up
1 serving — ?
pieces 3 Potatoes — sliced
on how much you — like ’em) 2 Onions — sliced (ditto)
1 Can tomatoes — (16 ounces) chopped
salt Oregano — and Basil.
Cover; bake at 350′ for 1 hour. Now, both of these recipes can be split between two smaller casseroles. I use my pair of 1 1/2-qt Corningware casseroles; we can eat one for dinner (with leftovers for lunch the next day) and freeze the other. Both recipes freeze really well, and I have even microwaved them back into existence. Formatted by Elaine Radis