—————-5 IN 10 PASTA & NOODLE CKBK—————- 2 T Italian parsley, minced
1/4 lb Smoked kielbasa, cut 1/4″pcs
1 cn Chicken broth
15 oz Cn pasta-ready tomatoes
-w/juice 1 1/2 c Bow tie pasta
Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley. —–
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