4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 ds Black pepper
2 ea Cloves Garlic;finely chopped
1 tb Honey
1 ea 1″ cube ginger;finely sliced
2 ea Stalks green onion;fine chop
1 ts Sesame oil
Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.