————————————CAKE———————————— 3 oz Mixed fruit jello
1 1/3 c Sugar
2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
5 Eggs
1 1/4 c Cooking oil
3/4 c Key Largo liqueur *
———————————–GLAZE———————————– 1/2 c Powdered sugar
1/2 c Key Largo Liqueur *
———————————-TOPPING———————————- 12 oz Cool Whip
1 cn Mixed tropical fruit, drain
* any tropical flavored liqueur ~————————————————————————- Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350?F for 25 – 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.