2 1/2 c Self Rising Flour
2 c Sugar
1 1/2 c Vegetable Oil
1 c Applesauce
2 1/2 T Ground Cinnamon
2 T Hot Water
4 Egg Yolks
1 c Chopped Pecans
4 Egg Whites
Powdered Sugar Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350″ for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar. Source: Special Holiday Issue; Southern Living; Home For The Holidays, ’89