1/3 c Shortening
2 c Flour
1/2 ts Salt
1 ts Cinnamon
1/3 c Butter
1/3 c Boiling water
1/2 ts Baking powder
7 Granny smith apples
1 1/2 tb Butter
3/4 c Sugar; to one cup
Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees.
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