1/3 c Shortening 1/3 c Butter
2 c Flour 1/3 c Boiling water
1/2 ts Salt 1/2 ts Baking powder
1 x ————-f————– 7 ea Granny smith apples
1 ts Cinnamon 1 1/2 tb Butter
3/4 to 1 c sugar Crust: Mix shortening,1/2 cup butter and flour.Add
boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees. —–