1 lb Butter; softened; 4 sticks
2 Eggs
2 tb Molasses
2 ts Vanilla extract
1/3 c Water
1 1/2 c Granulated sugar
1 1/2 c Brown sugar; packed
1 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
5 c All purpose flour
18 oz Semisweet chocolate chips
Preheat the oven to 375~. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture with the dry mixture. Add the chocolate chips. Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges. —–