100 lb Pinto beans
48 ea Large onions, chopped
4 c Jalapeno chilies with juice
40 lb Meat (ham, sausage, pork,
1 x Bacon ends, ground beef, etc
4 c Chili powder
1 x Salt to taste
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.