1 cup lecithin granules
1 cup dried whey
4 tablespoons diastatic malt powder
1 tablespoon ginger ( don’t worry — you won’t taste it!)
1 tablespoon pectin ( what you use to make jam)
1 tablespoon ascorbic acid ( or Fruit Fresh)
1 tablespoon corn starch ( prevents clumping)
Mix together. Keep in airtight container. Can refrigerate or not. I don’t. Use 1 teaspoon per cup of flour.|