Baked Goods

Kathy G.’s Dough Magic – Baked Goods

By bestcook #Baked Goods
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1 cup lecithin granules

1 cup dried whey

4 tablespoons diastatic malt powder

1 tablespoon ginger ( don’t worry — you won’t taste it!)

1 tablespoon pectin ( what you use to make jam)

1 tablespoon ascorbic acid ( or Fruit Fresh)

1 tablespoon corn starch ( prevents clumping)

Mix together. Keep in airtight container. Can refrigerate or not. I don’t. Use 1 teaspoon per cup of flour.|

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