1 1/2 boneless skinless chicken breast halves — cubed
1 1/2 cups MINUTE White Rice — uncooked
1 1/4 cups milk
10 ounces frozen chopped broccoli, thawed & drained — OR
10 ounces fresh broccoli, chopped — lightly steamed
1 can cream of something soup
4 ounces fat free sour cream
1 package vegetable soup/dip seasoning mix
MIX all ingredients. SPOON into 12×8-inch baking dish. BAKE at 375?F for 30 minutes or until chicken is cooked through.