65da6606143bb.jpg

1 pound Veal — Sliced Thin

1/2 teaspoon Salt

1/4 teaspoon Pepper

3 Tb Vegetable Oil

4 Apples — Med. Peel And Slice

1/2 cup Evaporated Milk

8 ounce Yogurt — Small Container

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *