1 lb Veal; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable Oil
4 Apples; Med. Peel And Slice
1/2 c Evaporated Milk
8 oz Yogurt; Small Container
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.