-Chris Andrews -VVFV44B -Posted on *P 9/5/92 4 lb Short ribs
—–MARINADE—– 3 tb Toasted sesame seeds
3 tb Salad oil
1/4 c Soy sauce
1/3 c Onion — finely minced
1/4 c Green onion
-finely minced -Garlic clove — minced 1/4 ts -Pepper
2 ts Ginger — minced
2 ts -Sugar
Cut ribs in 2-1/2″x 2″ pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4″ or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B)