1 pk Chocolate cake mix
1 pk Choc. instant pudding
4 Eggs room temperture
1/2 c Cold water
1/2 c Vegetable oil
1/2 c Kahlua or coffee liquer
Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.