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1/4 lb Butter

7 oz Flour

1 t Backingpwd.

1 ea Egg

1/4 lb Sugar

—–FILLING—– 1 1/8 lb Quark or creamcheese

7 oz Sugar

1 ea Egg

1 ea Vanillapudding

2 tb Oil

2 1/8 c Milk

—–ND OPTION FILLING—– 1 2/3 lb Quark or creamcheese

8 7/8 oz Sugar

2 ea Eggs

1 ea Vanillapudding

1 c Whippingcream

combine ingredients for dough and line a 10 ” Springform with it.Make a 1 ” rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350′ for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.

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