1/4 lb Butter
7 oz Flour
1 t Backingpwd.
1 ea Egg
1/4 lb Sugar
—–FILLING—– 1 1/8 lb Quark or creamcheese
7 oz Sugar
1 ea Egg
1 ea Vanillapudding
2 tb Oil
2 1/8 c Milk
—–ND OPTION FILLING—– 1 2/3 lb Quark or creamcheese
8 7/8 oz Sugar
2 ea Eggs
1 ea Vanillapudding
1 c Whippingcream
combine ingredients for dough and line a 10 ” Springform with it.Make a 1 ” rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350′ for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know.