3/4 cup sugar
1/4 cup flour — all-purpose
3 cups blueberries — fresh
1 1/2 cups raspberries — fresh
1 1/2 cups blackberries — fresh
Preheat oven to 425 degrees. Combine 3/4 cup sugar and the flour in bowl. Add berries and toss. Spoon berries into pie shell; dot with butter. Bake on cookie sheet 15 minutes. Reduce oven temperature to 375 degrees, and bake 50 to 60 minutes more, until center is bubbly.