1/2 cup butter — softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 1% low-fat milk
1 teaspoon vanilla
2 1/2 c blueberries
sugar
Preheat oven to 375?F. In a large mixing bowl, cream butter, sugar & eggs. Sif t dry ingredients together & add alternately with milk & vanilla to the creamed mixture. Fold berries into the batter & spoon into greased muffin pan. Sprin kle with sugar and bake 30 minutes.