9 inch white or wheat italian sub roll
1 1/2 ounces capocollo
1 1/2 ounces genoa salami — sliced
1 1/2 ounces provolone cheese — sliced
shredded lettuce sliced tomatoes hot peppers (opt.) italian dressing
Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.