2 c Rice, cooked
1 ea Eggs
1 c Mozzarella, shredded
1 tb Parmesan, grated
1 ea Garlic cloves, crushed
1 ts Italian herbs
Preheat oven to 425. Mix all ingredients. Press mixture into 9″x13″ baking pan, greased, and bake until crispy. Remove from pan and cut into little squares. Serve as snack or appetizer.