Joan’s Fruit Squares – Baked Goods

1/2 lb Margarine

1 1/2 c Sugar

4 Eggs

2 c Flour

1 tb Lemon juice

1 cn Pie filling; flavor optional

Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half. Lisa Crawley (Teaspoon) —–