3/4 c White rasins;
1/4 c Bell peppers;
-chopped fine 1 c White vinegar;
4 Pears; cored,pared, chopped
Non-nutritive equivalent to -2 cups sugar 1/2 ts Ginger;
1/4 ts Allspice;
1/4 ts Cloves;
1/4 ts Salt;
Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour). Spoon into three clear 1/2 pint jares and seal inmediately. Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING Source: Recipes of Diabetics by Billi Little (1985 version) Brought to you and yours via Nancy O’Brion and her Meal-Master.