Joanne Woodward Lobster Tails In Patty Shells – Main Dish

PATTI – VDRJ67A—– 6 Frozen lobster tails — or

2 c Lobster — cook

2 qt Salt water — boiling

WHITE SAUCE—– 4 tb Butter

4 tb Flour

1 c Milk

1 c Cream

1 ts Salt

1/2 c Ripe olives — chop

2 ds Pepper

1 tb Red pimento — dice

1/2 c Sliced canned mushrooms

1/2 c Sauterne

1 ds Parsely

6 Patty shells

Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By :