2 cn Cut yams (sweet potatoes)
– in light syrup (16 oz ea) 1 cn Chunk Pineapple in natural
– juice (20 oz) 3 Kiwi fruit
1 c Raisins
2 tb Butter
2 tb Brown sugar
1 tb Corn starch
Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan. Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut pineapple chunks into quarters. Add brown sugar and corn starch to liquid in pan; mix well. Add butter and raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix well. Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well. Microwave at 80% for 5 minutes more, or until sauce begins to thicken. Add sweet potatoes. Mix well, but gently, so as not to break up potatoes. Microwave at 80% for 5 minutes. Let stand 3 minutes; stir before serving. Created by Jim Speerbrecher on Nov. 24, `93