2 Eggs
1 c Sugar
1/2 ts Salt
1 ts Vanilla
1 c Flour
3/4 c Small, spiced gumdrops,
Halved, divided 3/4 c Walnuts, chopped, divided
1. Preheat oven to 325 F. 2. In large bowl beat together eggs, sugar,
salt and vanilla. 3. Stir in flour. 4. Mix in 1/2 cup of the gumdrops and 1/2 cup of the walnuts. 5. Turn onto greased 9 ” square baking pan. 6. Sprinkle with remaining gumdrops and walnuts. 7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan. 8. Cut into 24 bars. Typed by Brigitte Sealing —–