Preheat oven to 350~ 1 c Butter/marg, softened
3/4 c Sugar
3/4 c Brown sugar, packed
2 Eggs
1 ts Vanilla extract
1 1/2 c Flour
2 c Granola (i like the kind
With fruit added) 1 c Rolled oats
1 ts Baking powder
1/4 ts Salt
1 c Raisins
1 c Semi-sweet chocolate chips
Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla. Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes. Options: substitute the chocolate chips for the same amount in dark chocolate bars (“Burnt Almond” is my favourite) cut in to chunks. : Add candied cherries, sprinkles etc. Recipe submitted by Mary Lou Kakanowski. From the Jean Pare’s Companys Coming Cookies book.