6 -8 pork chops
Ketchup 1 Bell pepper; chop
1 Onion; chop
1/2 c Water
Brown pork chops in a skillet. In a crockpot, layer ingredients as follows: 1 chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in crockpot on HIGH for 3 hours. MM Waldinbe Van GEffen vghc42a@prodigy.com.
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