1 1/4 c Sugar
1 c Butter
4 tb Buttermilk, dissolved with
1 tsp. of soda
1 c Blackberry jam
2 c Flour
1/2 ts Cinnamon
1/2 ts Allspice
4 Eggs
ICING: 6 tb Cream
6 tb Butter
2 c Brown sugar
1 ts Vanilla
Mix the first 7 ingredients together, then add eggs one at a time. Mix well and pour batter into 3 well greased and floured cake pans. Bake at 350 degrees until done. Icing: Cook until it forms soft ball in cold
water. Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139