-Green Food coloring 1/3 c Jalapeno; chopped/seeded
3/4 c Bell pepper;
-chopped/seeded 1 1/2 c Cider vinegar
5 1/2 c Sugar
1 Bottle Certo (6 oz)
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)