2 c cooked lentils
1 c smoked Portobello mushrooms,
: mince 1 c bulgar wheat
2 cloves roasted garlic, —
: pureed 1 c whole wheat bread crumbs
1 TB Worcestershire
2 TB walnut oil
1/4 ts tarragon, — minced
: Salt and freshly ground : pepper to taste Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Recipe By :GRILLIN’ AND CHILLIN’ SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 —–