2 cups cooked lentils
1 cup smoked portobello mushrooms — minced
1 cup bulgar wheat
2 cloves roasted garlic — pureed
1 cup whole wheat bread crumbs
1 tablespoon worcestershire
2 tablespoons walnut oil
1/4 teaspoon tarragon — minced
salt and freshly ground pepper — to taste
Prepare a wood or charcoal grill and let it burn down to embers.
In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97