——————————PATTI – VDRJ67A—————————— 3/4 qt Catsup
1 ts English mustard
1 ts Freshly ground black pepper
1 tb Worcesteshire sauce
1 Clove garlic
1/2 md Onion
4 tb Lemon juice
1 Bay leaf
4 tb Sharp salad dressing
3/4 c Maple syrup
1 c Butter
Chili powder Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.