5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Combine all ingredients, mix well and stuff into hog casing or make patties.
5 lb Coarse Ground Pork Butt
3 t Fennel seed
2 t White Pepper
1 1/2 t Sage Leaves
5 Cloves pressed garlic
3 t Salt
1 c White wine
Combine all ingredients, mix well and stuff into hog casing or make patties.
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