5 lb Coarse Ground Pork Butt
1 1/3 T Salt
1 1/3 T Ground Coriander
3/16 T Coarse Ground Black
5 Cloves pressed garlic
2 T Paprika
1 c Cold water
pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.