2 ts Salt
1 ts Black pepper
4 ts Fennel seeds
4 ts Oregano
1 ts Garlic powder
8 lb Pork shoulder
Cut the pork into 1 1/2″ cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
2 ts Salt
1 ts Black pepper
4 ts Fennel seeds
4 ts Oregano
1 ts Garlic powder
8 lb Pork shoulder
Cut the pork into 1 1/2″ cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
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