2 1/2 c Flour
1/2 ts Salt
2 tb Sugar
1 ts Vanilla
2 tb Melted butter
1/4 c Water or sweet wine
3/4 c Honey
3 tb Sugar non-pareils
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. —–