2 Chicken Breast
1/2 ts Oregano
1/8 ts Pepper
1 Onion,chopped
4 oz Mozzarella cheese
1 ts Lemon juice
1/4 ts Salt
1/4 c Margarine
1 c Chicken broth
8 oz Egg noodles
Debone, skin and split the chicken breast in half. Cut the meat into 2×1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles. ~—- Jim in Detroit – 01/11 07:37 pm 01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another……