—–CRUST—– 1 x Shortbread — See Recipe # 22
1 x Use Ameretto and Lemon Rind
—–CHEESECAKE—– 3 1/4 c Riccotta Cheese — 30 Oz
4 ea Eggs — Large
2/3 c Sugar — Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind — *
1 tb Candied Lemon Rind — *
* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.