2 c Cooked AM Anasazi Beans
2 c Cooked spinach noodles
-OR- vegetable rotelli 1/2 c Chopped onion
1 md Chopped tomato
1/4 c Chopped bell pepper
1 tb AM Sesame Seed
1/8 c AM Unrefined Olive Oil
1/8 c Lemon juice
1 ts Garlic powder
1/4 ts Oregano
1/4 ts Basil
1/4 ts Thyme
1/4 ts Sea salt (optional)
Gently mix all ingredients together in a large mixing bowl. Refrigerate till cold and serve. Allowing the mixture to set for an hour before serving will enhance the flavor. Source: Arrowhead Mills “The Native Americans” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias