3/4 c Sifted cake flour
1/2 ts Baking powder
1/2 ts Salt
5 Eggs
3/4 c Sugar
2 tb Sugar
2 1/2 Unsweetened chocolate
1/4 c Cold water
1/4 ts Soda
1 c Confectioners sugar
———————————-FROSTING———————————- 1 pk Dream Whip
1/2 c Milk; cold
1/2 ts Mint or peppermint flavoring
2 ds Green food coloring
Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15×10″ jelly roll pan. Bake for 18 to 20 minutes at 350~. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.