65d9eaf7bd481.jpg

1 c Butter

2 1/4 c Confectioners’ sugar

1/2 ts Salt

1/4 c Irish Cream liqueur

In electric mixer owl, cream butter until smooth; beat in confectioers’ sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy.

Leave a Reply

Your email address will not be published. Required fields are marked *