1 pound ground beef
1/2 cup onion — chopped
1 can stewed tomatoes — 16 oz. can
1 large green pepper — chopped
1/2 cup long-grain rice — uncooked
1/2 cup water
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded
In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 8 ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes. Source: Taste of Home Magazine: June/July 1995.