1 lb Ground beef
1/2 c Choped onion
1 cn Stewed tomatoes, cut up
– 16-ounces 1 lg Green pepper, choped
1/2 c Uncooked long grain rice
1/2 c Water
2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 c Shredded cheddar cheese
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.