-========================== -======= Ingredients: 6 oz. semisweet chocolate chips 1/4 cup boiling water 1 egg 1/2 cup
heavy cream 1/2 tsp vanilla extract (or liqueur like Kahlua, etc.) Add chocolate chips and boiling water to blender; whir at high speed for 15 seconds. Add rest of ingredients; blend until well mixes. Pour into glasses; chill in refrigerator until firm. Serves 2-4, but it’s almost too much for two because it is VERY rich. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: mrum@pyrolab.Berkeley.EDU (Marc Rumminger) Source: “Cocolat: Extraordinary Chocolate Desserts”, by Alice Medrich, ISBN 0-446-51419-5. Converted by MMCONV vers. 1.40