2 cups Onions — chopped
1/4 cup Margarine or butter
2 cans Tuna; drain, flake
1 3/4 cups Process cheese spread cubed
3 Eggs
1 1/4 cups Milk
1 cup Bisquick
1/4 teaspoon Salt — Pepper
Grease pie plate, 10×1-1/2″. Heat oven to 400~. Cook and stir onions and margarine in 10″ skillet over low heat until onions are light brown. Sprinkle tuna, 1 c of the cheese and the onions in plate. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender. Pour into plate. Bake 25 minutes. Top with remaining cheese to within 1″ from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife). (wrv)