BETTY GARNES 1 pk (6 oz) frozen crabmeat
1 cn (6 oz) tuna drained
1 c Shredded process sharp Ameri
3 oz Cream cheese, cut into 1/4″
1/4 c Green onions; sliced
2 oz Chopped pimento, drained, if
2 c Milk
1 c Bisquick
4 Eggs
3/4 ts Salt
Nutmeg; dash Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.