4 lg eggs
1 sweet cooking chocolate
-melted and cooled 1/2 c brown sugar — packed
1/2 c bisquick baking mix
1/2 c sugar
1/4 c butter or margarine
-softened 3/4 c nuts — chopped
Heat oven to 350 degrees. Grease pie plate, beat all ingredients, except nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. Example: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert-Lovers, Chocolate Lovers 10/98
Contributor: TKL – Bisquick Chat