1/4 cup Green Onion — Chopped
1 Clove Garlic — Minced
1/4 cup Celerly — Chopped
1 pound Crawfish Tails
Salt and Pepper 4 Eggs
2 cups Milk
1 cup Bisquick
1 cup Swiss Cheese — Shredded
In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.